With a combined 45 years of experience in the food industry, their journey is as rich and flavourful as the treats they serve. Their strong Italian heritage shines through in every aspect of their business, blending traditional Australian favourites with a touch of Italian charm.

For 25 years, Lena’s Bakehouse has been a beloved fixture at Post Office Square, earning a reputation for its daily batch of delicious, homemade sweet and savoury delights.

Their quiches, traditional pies, and sausage rolls are baked fresh every day from cherished original recipes. Regulars rave about the perfect steak and mushroom pies, the secret-recipe mushy peas, and the best-ever vegetable quiches.

Peter and Lena’s dedication to quality is evident in their offerings.

Lena’s background includes managing restaurants in Far North Queensland, while Peter’s journey in food began in his early 20s and includes owning and managing pizza shops. Their extensive experience, coupled with their genuine passion for food, ensures that every item from Lena’s Bakehouse is crafted with care.

“We are proud Australians with strong Italian heritage roots,” Lena shared. “We bring this wonderful mix of Aussie/Italian into everything we do with Lena’s Bakehouse – and people love it.”

Their commitment to blending the best of both worlds extends beyond their menu. The couple’s approach to customer service reflects the warm, welcoming spirit of Italian hospitality, creating a memorable experience for everyone.

Lena’s Bakehouse is open Monday to Friday, from 6.30am to 4.30pm.