The statement – “we are a modern carvery serving quality meats cooked with precision and professional techniques” – sounds a lot like a fine restaurant rather than a CBD eatery you would find in Post Office Square but this is exactly what patrons can expect.

Blackhorse Carvery, owned by Rowan Lynam, is now open in Post Office Square.

The eatery specialises in slow-roasted meats as well as offering a range of modern carvery staples including sauces and fresh salads.

Open between 6am and 3pm, Monday to Friday, Blackhorse Carvery will offer breakfast and lunch five days per week, own brand specialty coffee as well as heat and eat, take-home roast meals for dinner.